Archive for March, 2011

Interview with Edmund Schubert, editor of IGMS

Posted in John's Reviews - books, movies, whatever  by John Brown on March 30th, 2011

I recently had the wonderful opportunity to interview Edmund Schubert, the editor for Orson Scott Card’s Intergalactic Medicine Show, about How To Write Magical Works: A Writer’s Companiona collection of essays about the craft and the business of writing that he edited. Ed’s someone to listen to. But so are the authors whose essays fill the book: Faith Hunter, David Coe, C.E. Murphy, Misty Massey, A.J. Hartley, and Stuart Jaffe. Here’s what he had to say about this book.

John: Edmund, you recently edited How To Write Magical Words: A Writer’s Companion. It’s chock full of advice from some pretty successful fiction authors, and an editor who, having purchased one of my stories, has shown exceptional taste (grin). But there are a lot of how-to’s by successful authors out there. What makes this book different, do you think? What’s the special value this book brings to the table?

Edmund: I think the biggest thing that differentiates this book from others on the subject is its diversity of opinions. Most how-to books are written by one person, giving on perspective, but the truth is that there are many paths to success in this business. The Magical Words book was intentionally designed to replicate the give-and-take that exists on the MW blog. Sometime the MW writers agree, sometimes they don’t. The other thing that makes this book different is that it also includes some of the follow-up questions asked by readers of the blog, and the accompanying reply. That makes this book feel/read more like a writer’s conference than your basic info-dump book.

John: I think the concept is great. And the contributors have quite a bit of experience. I know you can’t comment on every essay in the collection, but are there one or two that stood out to you while editing?

Edmund: There were a few that stood out to me. One by Catie and one by David, both on the subject of money/advances. Those stood out to me because of how very blunt and honest they were about finances, and it’s information I think more people need to be aware of.

The other one that stood out for me did so for personal reason. Catie’s essay about Visualizing The Story made me feel so much better about myself as a writer and my chances of success, because for years I’ve been hearing all these other writers at conventions talk about how their stories are like movies in their heads and all they have to do is record the action and the dialogue, and I used to hear that really worry because at best I might see a slide show of of bits and pieces of the action, but I’m totally making the rest up. Hearing Catie say that she didn’t/couldn’t visualize the story that way either gave me hope.

John: I’m sure aspiring authors are going to be very interested in what Catie and David say about money. It’s also interesting that sometimes we writers hear other successful writers talk about how the invention process works for them, compare our process with theirs, and assume we’re lacking. In reality, the way we approach it might be just as effective. That’s one of the things I like about this book—it has multiple contributors. Let me ask one more question. You see a lot of stories as editor of Intergalactic Medicine Show. What are some of the topics addressed in this book that, based on the biggest issues you encounter in submissions, authors would be wise to carefully consider?

Edmund: Magical Words as a group have two mantras: the first is that there is no one right way to do this crazy thing called writing, and the second is the exception that proves the rule: the one and only true answer to everything is BIC. Butt In Chair. You put your butt in the chair and you write. You figure it out as you go along. And the more you write, the more the other advice you hear will make sense. You want to be a writer? Write. The rest is details.

***

John sez, amen to that. And amen to this book. I really enjoyed the format and the insights shared. I never tire talking about craft and business with other writers. With over 100 essays and 313 pages, this book has lots to share. If you want to hear what some very smart and a few very published authors have to say about writing, you’ll want to pick up your own copy.

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Presentation this Saturday in Bountiful, UT

Posted in News - updates on books, events, appearances, etc.  by John Brown on March 23rd, 2011

League of Utah Writers Northern Area Spring Conference

I’ll be presenting this Saturday at this conference that will be held at the Bountiful Art Center, 745 S. Main Street, Bountiful, UT 84010. I grew up in Bountiful, and so this is a special treat for me to go back.

COST: Free for League of Utah Writers Members.   $25 for non-members. More info at http://www.luwriters.org/.

  • 8:30     Registration-
  • 9:00     Jennifer Nielsen- Psychology of Characterization- understanding your characters psychologically
  • 10:00   John Brown-   Secrets of Story Structure
  • 11:00   John Brown-   How to Get and Develop Killer Ideas
  • 12:00   Lunch- El Matador
  • 1:00     Margot Hovley- The Nuts and Bolts of Writing
  • 2:00     Marion Jensen- Using Social Media in Every Step of the Writing Process
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The MT Sandwich, To A Dying Girl, Bloody Jack

Posted in John's Reviews - books, movies, whatever  by John Brown on March 22nd, 2011

you-MOM-ee

I used to move along the salad bars, looking at the mushrooms, and think: they’re vegetable Styrofoam! Who ever thought eating mushrooms was a good idea? My answer, of course, was it must have been some starving dude lost in the woods who found they were easier to chew on than bark.

Such were the days of my ignorance. Because while raw mushrooms are fairly bland, sautéed or grilled mushrooms are worthy of a passionate, say it slowly, “oh my freaking heck” (hey, I live in Utah).

I now love mushrooms. And I’ve found they very easily replace tasty meats. Probably because they have loads of the fifth basic taste—umami (you-MOM-ee)—just as meats do. I know some of you are thinking, “hold on, didn’t I learn that the tongue can only taste four things?” That’s indeed what you learned. But you were wrong. In 1985 scientists discovered we have a fifth taste, popularly referred to as savoriness, that’s been sitting on the tongue with the sweet, sour, bitter, and salty all along. In fact, humans get their first experience with it in momma’s milk.

But cooked mushrooms not only taste good, they are also actually good for you. They help safeguard against cancer, boost the immune system, supply hard to get nutrients, and can help you cut calories and saturated fats by, as I said before, moving some of the meat off the plate.

With all this goodness it’s hard not to see new opportunities for consumption. And indeed I found one. I love a good BLT (bacon-lettuce-tomato sandwich, for any troglodytes who read this column), especially when the bacon is crispy and the tomatoes have some sass or a little feta cheese to accompany them. But one day while partaking of some of my fungus friends, my mind was expanded, and I thought: why not replace the bacon with some sautéed mushrooms? Why not, indeed?

I replaced. I partook. And rejoiced. Then I ate my MT (mushroom-tomato) for lunch three more days in a row (I also found if you must have crispiness, two Sun Chips added to the top of the sandwich do the trick nicely).

Do not disdain the fungus. Cook the little guys up and devour them with some well placed oohs and aahs on an open-faced MT.

“To A Dying Girl”

Clinton F. Larson was a poet who taught at BYU. I remember him coming in to read during one of my classes, but he soon retired, and I was never able to take any of his classes. How sad I am that I could not learn from him because he had much to teach, as evidenced by some of his poems. Here’s one of my favorites.

To a Dying Girl

How quickly must she go?

She calls dark swans from mirrors everywhere:

From halls and porticos, from pools of air.

How quickly must she know?

They wander through the fathoms of her eye,

Waning southerly until their cry

Is gone where she must go.

How quickly does the cloudfire streak the sky,

Tremble on the peaks, then cool and die?

She moves like evening into night,

Forgetful as swans forget their flight

Or spring the fragile snow,

So quickly she must go.

 -Clinton F. Larson

The first reading fills the mind with vivid images and a sense of beauty and sorrow. Subsequent readings deepen the feeling. Especially when we reflect a bit on the three images he evokes of passing from life into death. First, the black swans arise to fly south for winter: graceful, beautiful, and dark as death. They’re the girl’s own harbingers, maybe her guides, coming from mirrors, reflecting in the depths of her eye. The second image presents fleeting grandeur and beauty with the stunning cloudfire that often awes us as the sun sets. Isn’t death the time we most value life? The time when, like cloudfire, it burns in glory and beauty and then is gone? The last image presents another image of passing, but not one of loss. It’s not a transition to blackness or cold or bitter loneliness, but of winter passing to spring. Of a fecund beginning.

Of course, there are other things the lines and images evoke. This isn’t a poem to be wrapped up in a tidy bow. Poetry is meant to be felt, not dissected like a dead animal. In the end, that’s what Larson delivers: sorrow, loss, and hope all wraped in the music of his rhythm and words. Beautiful.

A Great Read

Sometimes a book’s beginning is so good you can’t not purchase it. Here’s one that forced my hand.

“My name is Jacky Faber and in London I was born, but, no, I wasn’t born with that name. Well, the faber part, yes, the Jacky part, no, but they call me Jacky now and it’s fine with me. They also call me Jack-0 and Jock and the Jackeroe, too, and, aye, it’s true I’ve been called Bloody Jack a few times, but that wasn’t all my fault. Mostly, though, they just call me Jacky.

“That wasn’t my name, though, back on That Dark Day when my poor dad died of the pestilence and the men dragged him out of our rooms and down the stairs, his poor head hanging between his shoulders and his poor feet bouncin’ on the stairs, and me all sobbin’ and blubberin’ and mum no help, she bein’ sick, too, and my little sister, as well.

“Back then my name was Mary.”

The book is a historical novel by L. A. Meyer called Bloody Jack. It tells the tale of Mary Faber, who is orphaned in London in the early 19th century and survives only by joining a street gang and then, posing as a boy, the crew of a ship. On board, she has to hide who she is and avoid the many perils of ship life.

The book is delightful, transporting the reader to the time and place with excellent details and a style that evokes the speech and times. There’s humor, danger, adventure, and an interesting cast of characters. I recommend it highly. If you end up loving it as I do, you’ll then be happy to know this is only Jack’s first adventure.

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Update on Curse of a Dark God

Posted in News - updates on books, events, appearances, etc.  by John Brown on March 15th, 2011

I just turned in a 35 page chapter outline of Curse of a Dark God to my editor. This is the third iteration of the outline since December. Hopefully, at last, we have a story we can all agree on. Keep your fingers crossed.

Of course, since this back and forth has been a process of write like mad then wait a few weeks then write like mad and wait again, I’ve been working on another project during the waits. It’s a straight-up thriller.

Leon is ex-Special Forces (or an Army Ranger, but I’m leaning SF). He left the service when a colonel decided it was his job to make Leon’s life hell. He did security and a number of other things. Tried to be a plumber, but fell into bad company and then crime. And then was send to the big house and learned about a whole new theater of war. During his stay, he saw the light. Changed. He shaped up, and despite the swastika tatoos on his feet, flew straight when he got out. He had his odd jobs, but figured it was easiest to avoid all the questions and fuss that arise when you tell a prospective employer that you’re a felon. So he got himself a laundromat. Then another. Then he invested in a car wash. There’s good money in cleaning. And with the proceeds he bought himself a little ranch.

Leon’s a big man. Knows a lot about guns (although he can’t possess one), security, and crime. He lives in Rock Springs, Wyoming. On occassion, the sheriff is known to ask for his services. On more frequent occassions, the sheriff’s wife keeps trying to set him up with an unending line of women. But he doesn’t know if he’s ready for women. He doesn’t know if he’s ready for his nephew that his sister wants him to reform.

Then two old buddies from prison show up one night. They’ve got a girl with them. They need a place to stay. But it’s clear the girl isn’t there of her own accord. He figures they’re either holding her for ransom or blackmail. He’s not sure which. He knows these boys are connected to some bad men. Then his nephew breaks her free. The excons get in their car and chase after her. Leon gets in his car and chases after them. And soon he finds himself in the middle of something bigger than he could imagine.

Or something like that. I should have the chapter outline ready to go as soon as I finish Curse. I can’t wait to write it.

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Final parts of Moonlight, Lace and Mayhem interview

Posted in News - updates on books, events, appearances, etc.  by John Brown on March 11th, 2011

Carrie Hinkel-Gill at Moonlight, Lace and Mayhem has been interviewing me. It’s been thought-provoking and fun. Here are the last two installments. Check it out: 

http://mlmfantasy.blogspot.com/2011/02/featured-author-john-d-brown-part-3.html

http://mlmfantasy.blogspot.com/2011/02/featured-author-john-d-brown-part-4.html

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The Profiler, Almond Milk, and Uncle Sam

Posted in John's Reviews - books, movies, whatever  by John Brown on March 9th, 2011

Real crime 

It’s 1990. You’re a housewife, homeschooling your children, and renting a room upstairs to a young man to make ends meet. There are a few odd things about the young man, but you overlook them. Then one day a woman is strangled on a jogging path near your home, and your first thought is that the young man living in your house has something to do with it.

What do you do?

Pat Brown found herself in this exact situation. She voiced her suspicions to her husband, but it was all too farfetched. However, the nagging thought wouldn’t let her go, and she soon uncovered evidence that made the young man a strong suspect.

She took the evidence to the police, but they dismissed her as a bored housewife with an overactive imagination. She evicted the young man, but it would be six years before the authorities would finally bring him in for questioning.

Dismayed and frustrated, Brown started down a path that would lead to her become a professional criminal profiler, assisting police departments and victims’ families by analyzing both physical and behavioral evidence to make the most scientific determination possible about who committed a crime.

In The Profiler: My Life Hunting Serial Killers and Psychopaths Brown tells about what happened with that young man and her journey to becoming a profiler, then she opens a number of other cases she’s worked on, giving the reader a behind-the-scenes look at how profilers work, and how their methods bring new investigative avenues to light. She also brings home very clearly just how many murders go unsolved. It’s an absolutely fascinating read.

Milk that doesn’t moo

I used to think soy milk was either for the lactose intolerant or hippies. And so I always avoided that milk section of the grocery store. But, having embarked on a new way of eating that I’ll explain in another column, I was induced to approach the alternative milk shelves. I purchased a carton of soy milk, but then I saw cartons of something even more strange: almond milk.

Puzzling. I knew, of course, that almonds did not have udders. So nobody was out there hooking them up to tiny milking machines. And they were nuts, so it’s not like you can squeeze them to make them release their tasty juices. Instead, I learned that almond milk is made by finely grinding almonds together with water. I thought this was something new, invented perhaps by a Californian who’d had too much weed, but it appears many Medieval European recipes called for almond milk, and it has always been a popular beverage in the Middle East. So almond milk has been around for some time.

But I didn’t know any of this. I just knew I loved almonds and that they provide all sorts of goodies for the human body. Besides, I have a hard time resisting adventures. So along with the soy, I picked up a carton of Silk’s PureAlmond regular, vanilla, and chocolate milk.

The soy was okay, but it left a weird zingy taste in my mouth. Furthermore, soy contains estrogen. I’m sure it’s a fine product, but I live with four daughters and don’t need any more estrogen. And I certainly don’t need it mutating me in any, um, feminine ways. So I put the soy aside and gave the almond milk a go.

It was delicious. I love the vanilla and regular flavors the best. In fact, I like it so much I only drink cow’s milk when the last drop of almond milk is gone, and I try to make sure that never happens. Some might worry that I’ll deplete my calcium stores, but not so. Almond milk actually has MORE calcium than cow’s milk along with vitamin D that allows the body to absorb the mineral. It also has 50% of the RDA of vitamin E, of which cow’s milk has none. But that’s all technical vitaminy stuff. It wouldn’t matter if the milk itself didn’t taste so dang good.

The American breakfast

I love cereal. We have our standard favorites as a family, but I also like to get a box of something new when we shop. I recently saw, perched up on the top shelf at Wal-Mart, boxes of  Uncle Sam.

What the heck? Was this a Tea Party product? I know Utah is conservative, but come on. And what kind of nut sings “The Stars and Stripes” for breakfast?

Well, I might.

So I promptly snagged a box and read that it’s been around since 1908, thus making it politically neutral. Then I read the ingredients. It’s a simple cereal made of wheat berries that are steamed, rolled, and toasted to provide killer whole grain nutrition. Those wheat flakes are then mixed with flax seeds (omega 3′s anyone?). That’s it.

I purchased a box, felt patriotic, and then gave it a try when we got home. I’ve been buying it regularly ever since. It’s slammed with 10 grams of fiber and 7 grams of protein, and goes great with Silk’s vanilla almond milk and a piece of fruit.

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