Yeah, I know–I should be writing. But I promised you two wonderful recipes from my experiments with the Cook’s Country June/July 2011 issue. There were a whole bunch of other recipes we tried that worked out well, but these were our favorites and good enough to get me to subscribe. By the way, I found these
... Continue Reading ...
The Tipping Point by Malcolm Gladwell After reading Made to Stick, I decided to read the book that inspired it—The Tipping Point: How Little Things Can Make a Big Difference by Malcolm Gladwell. I’d read Blink and Outliers by the same author and found both fascinating. I’m happy to report The Tipping Point is just
... Continue Reading ...
Why I got me a beef with Santa Okay, men. I’m going to share a secret. Maybe help you avoid my situation. Women love flowers. They love diamonds and other expensive bits of gravel you can’t find out at the road pit. Some relish a backrub. Those are all good. But if your girlfriend, wife,
... Continue Reading ...
Must-See Movie Time magazine has named her one of the 100 most influential people in the world. This summer, the National Cattlemen’s Beef Association’s honored her with the Lifetime Achievement Award. She serves as an animal-welfare consultant for international companies like McDonalds, Wendy’s International, and Burger King. Her work has transformed the design of cattle
... Continue Reading ...
I’ve been trying to increase my intake of vegetables and fruits because you are what you eat, and I think I’d like to look like a broccoli—long, sturdy, and with a lot of bushiness on top. So we’ve enjoyed our weekly box of fruits and veggies from the Bountiful Baskets co-op that we pick up in
... Continue Reading ...
Get notification of new releases, deals, and other goodies
